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meal
Encounter with wonderful food as a souvenir
Business trip restaurant

The hotel has a business trip restaurant where you can enjoy first-class taste in your room.
We can also guide you to nearby restaurants within walking distance.
​ Enjoy an encounter with memorable food.

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出張レストラン
​Enjoy first-class taste in an extraordinary space

You can spend your precious time and anniversaries with your family and friends while tasting first-class cuisine.

Feel the extraordinary in your daily life through cooking, and enjoy first-class cooking in a more familiar place.
It can be used in various situations in the private space of a hotel room.

 右下の「ご予約はこちら」ボタンよりご予約下さい。
ご不明な点やご要望等ございましたら
隣のチャットよりお気軽にお問い合わせください。
 

We have prepared a seasonal course that can only be enjoyed at HOTEL MASTAY Jingu-do.

[Complete reservation system] Due to its popularity, please contact us as soon as possible if you wish.
* All prices include tax.

* Separate business trip fee required: Supper 1,000 yen / Breakfast 500 yen

HOTEL MASTAY Jingu Michi Spring Special Menu
Feel spring, feel Kyoto

[Menu contents]
・ Cold capellini of strawberries picked in the morning

・ Insalata of cherry salmon and local vegetables

・ Kyoto Akajidori Clam White Asparagus Warm Soup

・ Sansai white fish Sakura shrimp with frit mist karasumi

・ Spaghetti with sakura snapper and milt

・ Roasted beef (recommended for the production area and part at that time)  Asahori bamboo shoot Marsala sauce truffle scent

[Dessert] Junmai Ginjo lees semifreddo sake jelly

[Tea confectionery] Matcha raw chocolate drip coffee

price
​ ¥ 11,000 / 1 person

​* Ingredients may change depending on the purchasing situation.

Supper

Standard course

Amuse, soup, appetizer, pasta, meat dish, dessert all 6 dishes

 

2 kinds of pasta course

A full course of 7 dishes including 2 types of cold and hot pasta

 

Full course plan

A full course of 7 dishes with upgraded ingredients of 2 kinds of pasta course

 

Children's plate

Meat spaghetti chicken fried bread soup

​catering

Oribako hors d'oeuvre

Assorted 13 to 15 kinds of appetizers. It is colorfully included in the folding box.

 

Course-tailored catering

Amuse, soup, appetizer, pasta, main course, dessert

Focaccia full course tailoring.

The pasta and main are styled so that the customer can finish them while looking at the explanation, so you can enjoy them fresh.

​¥ 6,050 / 1 person

​¥ 7,700 / 1 person

​¥ 13,200 / 1 person

​¥ 1,100 / 1 person

​¥ 2,160 / 1 person

​¥ 5,400 / 1 person

 
Breakfast

~ Fresh omelet and drip coffee ~

Omelet made on the spot, freshly brewed drip coffee, salad, ham, 2 kinds of bread, soup, yogurt, fruit set

Local cooking time is about 20 minutes.

​catering

~ Parma ham salad and focaccia breakfast set ~

Parma ham salad, Spanish omelet and focaccia, yogurt and fruit set to make that morning

​¥ 2,160 / 1 person

​¥ 1,620 / 1 person

 
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​Possible correspondence
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​【anniversary】

Birthdays, wedding anniversaries, etc.​ We will prepare a plate with a message according to.

If you have any questions or requests
​ Please feel free to tell us.

【Baby Food】

​Please feel free to contact us if you would like baby food.

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[Other support]

If you have any allergies or foods that you are not good at, please let us know.

​その他
【出張レストラン概要】

 コース
    2名様よりご予約可

​ 料理提供開始時間
    夕食 17:00~20:00 / 朝食 7:30~10:30   
    ※準備のため、お食事時間の30分前よりお部屋に入らせていただきます。

 出張費(税込)
    夕食 1,100円 / 朝食 550円

 お支払方法
    現金・PayPay・オンラインカード決済(VISA・MasterCard・JCB・American Express)

 予約内容
    予約確定後の変更可(要相談)

 キャンセル料
    7日前より100%
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chef
Pasto Generale Ryo Sakatsuji

1999. After graduating from university, go to the culinary path

Cooking restaurants centered on Italian restaurants such as Canobiano Kyoto

But study hard

2008. Restaurant Tail Pinpante Chef

2012.   Ristorante tvb chef

2017.   Pasto Generale opened

​Meal agency arrangements
事前手配ご希望の方はお早めにお問い合わせをお願い申し上げます。
ご注文ご希望の際は、右下のチャットよりご連絡下さい。
 
Recommended restaurants
We will introduce the restaurant recommended by the staff within a 5-minute walk from the hotel.
A Japanese restaurant that is not accepted at first glance. Guests of the hotel can enter the store specially. If you are interested, please contact the front desk staff.
​A Japanese sweets shop where you can line up. This shop is loved by both locals and tourists. The buns are handmade every day and the number is limited. If you are interested, please do so as soon as possible!
A Japanese restaurant that is particular about not only the food but also the store. You can enjoy a meal using carefully selected vegetables and rice on the banks of Shirakawa.
Tendon at noon,​ A Japanese restaurant where you can enjoy Kyoto Kaiseki at night. You can enjoy Kyoto Kaiseki made by the owner of the ceremonial knife at a reasonable price. Reservations are required at night.
A cafe where you can enjoy authentic Italian gelato with different flavors every month. There are exclusive benefits for our hotel guests. How to get the benefits at the hotel.
A bakery owned by a French baker. You can enjoy a wide variety of homemade bread, including the main quiche. There are few shops that open at 7 am.
An old-fashioned coffee shop where you can enjoy a wide range of dishes. Morning from 8 o'clock is recommended by our hotel staff. The staff are warm and cozy.
At lunchtime, there is a continuous line of udon noodle shops. The nostalgic aroma and taste of soup stock is loved by both locals and tourists.
A cozy charcoal-grilled chicken restaurant that is loved by local repeat customers. An energetic husband, delicious yakitori, and sake that goes well with it. Feel free to drop in without having to stretch your shoulders. Tsumugi is a 10-minute walk from the hotel.
 
Tempura Endo Okazaki House
The method of frying tempura has also been devised so that you can enjoy delicious and delicious bento in your room over time.
You can order according to various occasions such as celebrations and souvenirs. Please feel free to contact us.
​Kirfebon
You can enjoy the products of the popular fruit tart specialty store, which has 10 stores nationwide, in your room.
Please enjoy various themed tarts such as those using seasonal fruits and ingredients, and those tailored to seasonal events.